4oz Pasilla Negro Chilaca Dried Whole Chile Seco Peppers, Chili Pods for Authentic Mexican Food, Black Bell Pepper.

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$36.95
$19.99
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Features:

  • The Perfect Solution: Looking for a way of cooking authentic Mexican spicy food and impress your guests? With our whole pasilla peppers, you can take anyone that tastes your dishes into Mexican, providing a delicious, mildly hot, and natural taste.
  • Grown in Mexico: These black bell peppers are grown best in the arid climates and fertile soils of South Central Mexico. Ripen until it reaches a dark greenish-brown color that borders on black; it takes 80 to 90 days to mature.
  • Our Mexican peppers are the signature flavor in tortilla soup for your spicy dishes, and we recommend you crumble it on top for maximum flavor. If rehydrated, the pasilla negro peppers can be stuffed with flavourful blends of meats and cheeses, blend into adobos, seafood chowder, salsas, or Texas chili.
  • Superior taste: One of the best parts of our black pepper bell is that it features a heat range of 1.000 to 2.000 SHU, and due considered a mild heat chile, it adds a tangy, woody, and rich flavor to your dishes.
  • Our pledge: All our products check the highest quality standards, so you can be sure that the dried chili peppers will surpass your expectations.

Details: Our company focuses on providing innovative and affordable Mexican chiles which are meant to enhance your cooking experience without compromising on their texture or resistance. We make it a rule from working only with premium ingredients and reliable suppliers, in order to keep up with your rigorous expectations. If you're not 100% pleased with your purchase, our customer care department is entirely at your disposal! Why is this product perfect for you? The Pasilla Negro Chile is the optimal solution for your Mexican food experience. Naturally grown in the south-central fertile Mexican soil, these chiles are matured in about 80 to 90 days and brought directly to your door for the ultimate spicy dishes. Ideal for tortilla soup, it also can be used with flavorful blends of meats and cheeses and blended in adobos, seafood chowder, salsas, or mole sauce. Still not convinced? Here are some of the fantastic features of this product: Convenient pack of Pasilla Chiles; Easy to use for spicy and delicious food; Between 1.000 and 2.000 SHU; Ideal for tortilla soup and a mix of meat and cheese blends; Perfect for multiple spicy sauces; Pungent and tangy with chocolate and raisin notes. You’ll fall in love instantly with our Pasilla Negro Chiles From Mexico!

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