Antico Molino Caputo Semola Di Grano Duro Rimacinata (Reground Semolina Flour) - Pack 4

Save 16%
Contact to seller ×
Query submitted



  • A durum wheat flour that is reground so it is finer than most semolina flours.
  • Slowly ground so it keeps the wheat cool and doesn't damage it
  • Great for bread and pasta making
  • No preservatives or additives.
  • Milled in Naples, Italy for over 90 years

Details: This is Antimo Caputo's Semola di Grano Duro Rimacinata It is hard durum wheat, which is milled using slow grinding which avoids excessive heat that might damage the proteins and starches in the wheat. Through regrinding, it creates a flour that yields a dough which is easier to knead.

You recently viewed

Clear recently viewed