Better Than Rice - New ODORLESS. Certified USDA Organic, Vegan, Gluten-Free, Non-GMO, Konjac, ZERO Net Carbs, Paleo, Keto and Diabetic Friendly, Shirataki, Fully Cooked, Low Calorie, Plant Based 7 Ounces (6 Pack)

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$75.95
$52.99
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Brand: Better Than Noodles

Features:

  • 100% CERTIFIED USDA Organic, Kosher, Gluten-Free and Vegan. You can be sure that Better than Rice is the perfect "Rice" for Vegetarian, Vegan and Paleo diets.
  • 6 PACK: At Better than Foods we know you're looking for a great tasting product AND a great value and at only $0.29 Per Ounce, our 6-pack with 7 ounces per bag DELIVERS
  • INGREDIENTS: Purified Water. Organic Konjac. Organic Oat Fiber. That's it. Nothing else. Clean, simple and free of: Wheat, Fat, Sugar, Sodium, Dairy, and Soy. Making it New and Odorless
  • A PLANT BASED healthy alternative to traditional rice for ALL walks of life having only 15 calories / 4 carbs per serving while being high in fiber, and low-calorie.
  • Please Note: This product can NOT be frozen. If you are experiencing below freezing temperatures in your area, please wait for warmer weather to order. This can NOT be sitting outside in below freezing temperatures. OUR GUARANTEE - We back our products up with a 100% CUSTOMER SATISFACTION GUARANTEED.

Details: BETTER THAN RICE Actual product packaging and materials may contain more and different information than what is shown on our wis a PLANT BASED healthy, alternative to traditional pasta. Made from purified water and Juroat (Organic Konjac flour and Organic Oat Fiber - a water soluble fiber), it naturally slows the digestion process, making you feel fuller for a longer period of time. Pre-cooked, with a 24-mo. shelf life and no refrigeration needed until opening, our "rice" is a healthy, quick addition to any meal. HOW BETTER THAN BEGAN In 2013, my husband and I, both pharmacists, developed a specialized recipe from the root of Organic Konjac plants, Purified water and Organic Oat Fiber. One day, I decided to try and make a pizza crust using Glucomannan. The outcome was a horrible gel-like mass, instead of pizza. After further research, I discovered that Glucomannan comes from a plant called Konjac, which is used to make Konjac flour. The Japanese have been using this flour to make healthier rice for centuries. So, in October 2010, I researched manufacturers, tried lots of samples and I hated what I tasted at first. However, by 2013 we had developed a completely new recipe called Juroat (Konjac flour and Oat fiber), which gives the noodles and rice a better bite, a better texture and the look of real pasta, rice, and noodles." We hope you enjoy! Nayna Patel, Founder

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